Home > Seafood Dishes > Best Asparagus And Crabmeat Soup Recipe

Best Asparagus And Crabmeat Soup Recipe

Best Asparagus And Crabmeat Soup Recipe

Asparagus And Crabmeat Salad

Ingredients:

  • 1 cup mayonnaise
  • 1 tablespoon lemon juice fresh
  • 1 1/2 teaspoon tomato paste
  • 1 1/2 teaspoon shallot minced
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon pepper
  • 1 lb asparagus trimmed
  • 8 oz crabmeat cooked
  • 4 large boston lettuce leaves or butter l; ettuce leaves

Calories per serving: Number of Servings: 4 Fat grams
perserving: Approx. Cook Time: Cholesterol per serving: Marks:
Description:

1. Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl.

2. Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.) Cook asparagus in large pot of boiling salted wateruntil crisp-tender, about 4 minutes.

3. Transfer to bowl of ice water and cool.Drain and pat dry. mix crabmeat into mayonnaise.Season to taste with salt.

4. Arrange 1 lettuce leaf on each plate.

5. Top with asparagus. Spoon crabmeat mayonnaise over and serve.

Bon Appetit, April, 1991.

Check Also

Easy Choice Crab Dip Recipe

Healthy Choice Crab Dip Ingredients: 1/2 cup nonfat yogurt or sour 1 cream 2 tablespoon …