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Benefits Of Eating Watermelon For Breakfast

Benefits Of Eating Watermelon For Breakfast

Ingredients:

  • 1/3 cup low-fat granola
  • 1 cup watermelons, chunks seeded
  • 1 (6 ounce) container of light banana yogurt
  • 1 slice bananas
  • 1 teaspoon sliced almonds

Instructions:

  1. In a large glass, place half of the granola.
  2. Top with half of the watermelon and half of the yogurt.
  3. Repeat layers.
  4. Garnish with reserved watermelon, banana slice, and almond slices.

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