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Belgian Waffle Mix Recipe

Belgian Waffle Mix Recipe

Waffles buttermilk waffles baked until lightly golden and sure to please everyone.


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/4 cup butter-flavored shortening
  • 1 egg or equivalent of egg substitute
  • 3/4 cup half and half cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract


1. In small bowl, combine flour, salt and baking soda. Whisk well; set aside.

2. In large bowl, using electric mixer, cream sugar, shortening and egg until smooth.

3. With mixer still running, gradually add half and half, buttermilk and vanilla; add dry ingredients; beat until smooth. Cover; refrigerate overnight.

4. When ready to serve, preheat waffle iron and grease or spray with non-stick cooking spray; ladle ½ cup batter onto prepared iron and cook 3 to 4 minutes or until lightly browned. Repeat with remaining batter. Serve with favorite syrup, topping or sprinkle with confectioners’ sugar.

Serves 6

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