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Bean Salad Dressing

Bean Salad Dressing

Ingredients :

  • 1      cup           Sugar
  • 1/2  teaspoon      Salt
  • 1      cup           Vinegar
  • 16      ounces        Green beans, can — drained
  • 16      ounces        Yellow beans, can — drained
  • 16      ounces        Lima beans, can — drained
  • 16      ounces        Garbanzo beans, can — drained
  • 16      ounces        Red kidney beans — drained
  • 1      each          Green pepper — slivered
  • 4      each          Celery — sliced
  • 3      each          Onions, medium — sliced thin

Description :

Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over
them. Marinate for 24 hrs in refrigerator, stirring occasionally.

 

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