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Banana Stuffed Cinnamon French Toast

Banana Stuffed Cinnamon French Toast


  • 2 tablespoons light cream cheese, at room temp (neufchatel)
  • 4 slices cinnamon-raisin bread (3/8-inch-thick)
  • 1 ripe medium banana, sliced
  • 1/4 cup low-fat milk
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon unsalted butter
  • 2 tablespoons maple syrup, warmed
  • 6 fresh strawberries, sliced


  1. Spread the cream cheese on all 4 slices of bread.
  2. Place the banana slices over 2 slices of the bread and top each with the remaining bread.
  3. Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
  4. Melt the butter in a large nonstick skillet over med heat.
  5. Briefly dip the sandwhiches, one at a time, into the egg mixture.
  6. Place both sandwhiches in the skillet. Cook until golden brown, 3-4 min on each side.
  7. Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the
    sliced strawberries.
  8. (1 piece stuffed french toast with toppings).

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