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Balsamic Dressing Recipe

Balsamic Dressing Recipe


  • 3/4 cup Water
  • 1/4 cup Balsamic vinegar
  • 3 teaspoons Capers
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Dried basil
  • 1 tablespoon Fresh parsley — chopped (opt)

Directions :

Combine the ingredients. Adjust vinegar to taste, since it has a
strong flavor. Store in a covered container in the refrigerator. Makes
about 1 cup.
Note: If you don’t have balsamic vinegar, you may substitute
another kind. But, if this be the case, start with water and vinegar in
equal proportions.

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