- 1 cup fl our
- 1 egg, beaten
- 1 cup corn meal
- 114 cup margarine
- 4 tsp. baking powder
- 1 cup of water
- Pinch or two of salt
- 114 cup PLUS 2 tablespoons sugar
Mix all ingredients together. Pour into a sprayed microwaveable dish (and you will need the lid).
Set the microwave timer to: Cook covered 8 minutes on Medium, 8 minutes on Medium High, and
Then UNCOVER and microwave on High for 60 seconds or 1 minute, remove from microwave and cover. Place on a hot pad and cover with a heavy dish towel. The corn bread will stay warm for several hours. The corn bread came out soil light.