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Baked French Toast Cream Cheese

Baked French Toast Cream Cheese


  • 1 loaf French bread
  • 1 cup brown sugar
  • 2-3 tablespoons corn syrup
  • 1/2 cup butter (no subs)
  • 1/2 teaspoon maple extract
  • 5 large eggs
  • 1 1/2 cups half-and-half cream or milk
  • 2 teaspoons cinnamon


  1. Slice the bread into 1-inch slices.
  2. Butter a 13 x 9-inch baking dish.
  3. In a small saucepan, combine sugar, corn syrup and butter; melt over medium-low heat.
  4. Increase heat and bring to a boil for 1 minute.
  5. Stir in maple extract.
  6. Using tongs, dip the bread into hot syrup, and arrange in the bottom of the baking dish.
  7. In a bowl, beat eggs, half and half (or milk if using) and cinnamon.
  8. Pour over bread in the pan.
  9. Cover and refrigerate overnight or at least 4 hours.
  10. When ready to bake, set oven to 350 degrees.
  11. Bake for 35-45 minutes, or until cooked through, and a crust has formed on top.
  12. Delicious!

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