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Apple Braid Bread Recipe

Apple Braid Bread Recipe


  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemons, rind of
  • 2 medium apples, peeled and finely chopped
  • 1/2 cup powdered sugar
  • 1/2-1 teaspoon grated lemons, rind of
  • 2-3 teaspoons lemon juice


  1. Preheat oven to 375º.
  2. Unroll crescent roll dough into 2 long rectangles on large ungreased cookie sheet.
  3. Overlap long sides to form 13×7″ rectangle; firmly press edges and perforations to seat.
  4. In medium bowl, combine sugar, flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel.
  5. Stir in apples until well coated.
  6. Spoon apple mixture in 2 inch strip lengthwise down center of dough.
  7. Make cuts 1/2 inch apart on each side of rectangle at an angle.
  8. Braid strips over filling.
  9. Bake at 375º for 18-22 minutes.
  10. Cool for 5 minutes. Remove from cookie sheet.
  11. In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling
  12. Drizzle over warm braid.

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